What we do
Firstly, we care.
We strive for the best possible safety, availability and consistent labelling of foods and products suitable for people intolerant to gluten.
The resources you need.
We coordinate the exchange of information related coeliac disease, encouraging skill and knowledge sharing, particularly among new and developing Coeliac Societies.
Supporting our members
We represent our members at an international level, particularly with respect to European legislation, policy development and fostering multi-national research projects.
We are hiring
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News
See all news here
- 17th July 2026
- 3 min read
AOECS welcomes the new Codex Guidelines on Precautionary Allergen Labelling (PAL), a landmark step towards more consistent, science-based gluten risk communication. The Guidelines strengthen consumer confidence, improve international harmonisation and recognise, for the first time, the needs of people living with coeliac disease.
- 13th July 2026
- 3 min read
As the EU revises its Youth Strategy for post 2027, how can we ensure that no young person is left behind? That's why AOECS is calling for health, inclusion and equal opportunities to be at the heart of the next EU Youth Strategy. Read our position here.
- 8th July 2026
- 1 min read
Following the first-ever European Parliament debate dedicated to safe gluten-free catering, AOECS has published a new report outlining practical next steps to improve safety, inclusion and mobility for people living with coeliac disease across Europe.
AOECS Annual Conference no.38
Between 8 and 11 October 2026, the Association of European Coeliac Societies (AOECS) will host its 38th Annual Conference in Amsterdam.
While you wait for the event to start, watch the film from last year’s conference and read more about the upcoming conference here.
Gluten Free Certification
The Crossed Grain Trademark is widely recognised as a source of trust and reassurance that a product is safe to eat. Our Europe wide licensing system means that one trademark license gives producers and retailers the right to use the Crossed Grain Trademark on their gluten free sales in over 30 European countries.
Find out moreAbout coeliac disease
1 in 100 people are estimated to suffer from coeliac disease in Europe. Applying that ratio, it can be assumed that more than 7 million people are affected by coeliac disease across Europe, with only approximately 25% of those actually receiving a diagnosis. Coeliac disease can present with a wide range of mild to very severe symptoms with the only treatment being a strict daily gluten free diet.
Read moreCurious about what coeliac disease is? Watch this short film that explains the facts.
The film was created as a part of the international collaboration Focus IN CD.